Category Archive for 'Recipes'

Salmon Cakes

Wednesday, February 20th, 2008

Here is a quick, easy, and healthy recipe. My kids, husband, and I flipped over it. (Anna was shoving them in her mouth whole, and asking for more before she could swallow. ) Ingredients: Salmon Cakes: 3 tsp. olive oil 1 small onion finely chopped fresh parsley 15 oz. can Salmon,drained 1 large egg, beaten [...]

Chicken Marsala

Tuesday, February 5th, 2008

Here is a great recipe I found in Taste of Home Comfort Food (diet) Cookbook. It is delicious, and Low in fat and calories!!! Ingredients: 6 Boneless skinless skinless chicken breast halves (4 ounces each) 1 cup fat-free Italian salad dressing 1 tbs. all-purpose flour 1 tsp. Italian seasoning 1/2 tsp. garlic powder 1/4 tsp. [...]

Crescent Cream Cheese

Tuesday, January 29th, 2008

Ingredients: 2 cans Crescent Rolls 1 stick of butter (melted) 2 packs cream cheese 1/2 cup Brown Sugar Cinnamon Directions: Spread one can of crescent rolls in a 13X9 dish mix cream cheese and brown sugar and spread on top of crescent rolls layer second can of crescent rolls over cream cheese Drizzle melted butter [...]

Apple Cider

Wednesday, December 12th, 2007

A great Recipe from my mother-in-law, the best Apple Cider I have ever had!  Ingredients:  32 oz. Apple Juice or Cider 16 oz. Cranberry Juice Cocktail 1 3 inch Cinnamon Sticks broken into pieces 1/2 cup brown sugar 6 whole cloves Directions: Let all ingredients slowly steep in a pot. Serve.  Depending on how strong [...]

Creamy Hot Artichoke Dip

Wednesday, November 28th, 2007

During the holidays there are always parties to go to, and items to bring. Here is one of my favorite quick and easy appetizers that is great for any occasion. Plus you can keep all these ingredients in your house, and have them on hand for those “oops I have nothing to make” moments. Ingredients: [...]

Sausage Dip

Tuesday, November 20th, 2007

Here is another great and quick appetizer: Ingredients: 1lb. Mild Sausage 1 can Mild Rotel Tomatoes 1 – 8 oz block of cream cheese Directions: Brown the sausage, and drain Return the Sausage back to the pan and add Rotel Tomatoes, and Cream Cheese Once the Cream Cheese is fully melted, it is ready to [...]

Light Pumpkin Muffins

Thursday, November 1st, 2007

Ingredients: 1 – box spice cake mix 1 – 15oz can of pumpkin 1/2 cup – chocolate chips 1/2 cup – water Directions: Do not follow the cake recipe for the ingredients, just mix everything listed above together, fill cupcake liners in a muffin pan, and cook at 350 deg for 20 minutes. Good to [...]

Shrimp Pasta in 15 minutes

Wednesday, October 3rd, 2007

Recipe for Shrimp Pasta: 1/2 – 1lb Shrimp 1lb Pasta 1 stick butter 1 diced onion 1 seasoning packet Italian Dressing For a thicker creamier sauce add: 1/2 to 1 cup Half and Half Parmesan cheese to taste. Directions: Cook Pasta. While Pasta is cooking… Melt Butter in a pan, add Italian seasoning, and onions, [...]

Pasta with Goat Cheese and Roasted Asparagus

Wednesday, September 26th, 2007

Nili Kosterman sent this recipe to me She said: “Made this for dinner tonight…yummy yummy good, I also added crumbled bacon to the bowls right before I served it. Comes from Everyday Food magazine May 2007 issue.” Thanks Nili, I love new recipes! Ingredients: 2 bunches asparagus 4 T butter 12 oz cavatappi or other [...]

Recipe: Layered Enchilada Dish

Tuesday, September 18th, 2007

Ingredients: 1 can enchilada sauce 8 corn tortillas 1 lb. Hamburger 1 can mexicorn 1 can cream of mushroom 1 can cream of chicken soup 2 cups grated mexican mix cheese Directions: Dip tortillas in enchilada sauce and line in a casserole dish. Pour rest of sauce on tortillas. Then add cooked hamburger evenly on [...]