From One Mom To Another

Ingredients:

• 1 can enchilada sauce
• 8 corn tortillas
• 1 lb. Hamburger
• 1 can mexicorn
• 1 can cream of mushroom
• 1 can cream of chicken soup
• 2 cups grated mexican mix cheese

Directions:

• Dip tortillas in enchilada sauce and line in a casserole dish.
• Pour rest of sauce on tortillas.
• Then add cooked hamburger evenly on the tortillas.
• Sprinkle 1/2 of cheese over hamburger.
• Spread corn over the cheese.
• Mix the 2 soups.
• Then pour evenly over the top of the corn.
• Sprinkle the rest of the cheese over the top.
• Bake at 375 for about 30 minutes.

* from the kitchen of the Krause house! Submit your favorite easy recipe to 1Smartmom!